Olmeca Gold

Description

Owned by the Pernod Ricard Group, Olmeca was created in 1967 and is now made at Destileria Colonial de Jalisco, Mexico, under the care of Jeses Hernandez, Maestro Tequilero (Master Distiller) where he uses different artisan methods for the elaboration of tequila. Olmecas expert and unique production process combine handpicked agave plants, brink ovens, cultivated yeast, and distillation in small copper pot stills. The Los Altos Region is 2,100m above sea level. It is a region within the appellation of origin zone in the state of Jalisco. The rich red soil that characterizes the Los Altos area is the key element for the unique Tequila profile: spicy with a fruity bouquet, more rounded, and naturally sweet. Olmeca Tequila Gold has a pale straw colour, white pepper, and grain aromas with floral notes and a full, powerful palate with a hot finish. The taste is rich, with notes of honey, the astringency of black pepper, fruity aromas, and little smoky nuances are felt.